COLD STARTERS & IBERIAN SELECTION

• Beef Carpaccio – 14.50€
  With parmesan shavings, arugula, and truffle oil

• Iberian Ham 'Joselito' Gran Reserva – 22.00€
  Hand-sliced, served with crystal bread and tomato

• Aged Manchego Cheese – 8.50€
  12-month cured, served with nuts and honey

• Marinated Anchovies – 10.50€
  With garlic, parsley, and toasted rustic bread

HOT STARTERS

• Artichokes & Prawns – 11.50€
  Grilled, with seafood cream and truffle oil

ANDALUSIAN FRIED DISHES

• Iberian Ham Croquettes – 9.50€
  Creamy inside and crispy outside, served with mild aioli

• Fried Baby Squid – 11.50€
  With lime aioli

• Fried Anchovies – 10.50€
  Lightly battered, served with lemon

• Andalusian-style Calamari – 12.00€
  With its ink emulsion

• Fried Eggplant – 8.00€
  With cane honey and sea salt flakes

SOUPS & SALADS

• Cold Almond & Garlic Soup – 7.00€
  With grapes and toasted almonds

• Traditional Gazpacho – 7.00€
  With crispy ham topping

• House Caesar Salad – 10.00€
  With free-range chicken and parmesan flakes

GRILLED FISH

• Whole Grilled Sea Bass – 26.00€
  With citrus and Canarian mojo

• Turbot with Green Sauce – 32.00€
  With parsley, garlic, and a touch of Txakoli wine

• Salt-Baked Sea Bream – 25.00€
  With roasted peppers and rosemary oil

• Grilled Octopus – 19.50€
  With sweet potato purée and smoked pepper

GRILLED MEATS

• Black Angus Ribeye (300g) – 26.00€
  Perfect marbling, grilled over charcoal

• Matured Beef T-bone (550g) – 34.00€
  Aged to perfection, served with sea salt

• Buffalo Tenderloin – 30.00€
  Juicy and tender, served with herb butter

• Grilled Iberian Pork – 22.50€
  With roasted garlic and paprika from La Vera

SIDE DISHES

• Homemade French Fries – 4.00€
  Double cooked for extra crunch

• Grilled Seasonal Vegetables – 5.50€
  Charcoal-grilled with a smoky touch

• House Salad – 5.50€
  With mustard and honey vinaigrette

SAUCES (2.00€ each)

• Homemade Chimichurri – Classic recipe with fresh herbs

• Honey Mustard – Sweet and tangy balance

• Roasted Red Pepper Sauce – Creamy and slightly smoky

• Green Sauce – With parsley, garlic, and a citrus touch

• Red Wine Sauce – Red wine reduction with dark stock and rosemary

DESSERTS

• Chocolate Coulant with Vanilla Ice Cream – 6.50€

• Creamy Cheesecake with Red Berries – 6.00€

• Lemon Meringue Pie – 5.50€

• Lemon Sorbet with Cava – 4.50€